WHAT IS DMR & WHAT DO WE DO?

DMRStL is a Professional Temporary Hospitality Staffing company, that specializes in placing qualified food service staff, such as cooks, waiters, bartenders and chefs, in front and back of the house openings.
After over thirty years in the business, DMRStL represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Supporting area Food Service Management companies and hundreds of self-managed corporate accounts, DMRStL is the recognized Premier supplier of hospitality staffing in St. Louis.

Preparing Eggplant

DMR SUB-CONTRACTOR TESTIMONIALS

This is your Testimonial quote. It’s a great place to share reviews about your business, your services or your venue with potential clients. Add customers’ details and get your site visitors excited!

 

Skyler Adelson

 
Food Preparation

WHAT TO KNOW BEFORE APPLYING

So, you’re thinking about working with DMR Events Inc.? Well, this might be the best decision you’ll make all year. Why you may ask? Because of all the perks that come with being contracted through us!
Working as an independent contractor you act as your own boss. We simply make the process easier by discovering jobs in your field, granting you access to the best companies and networks in town.
In most jobs you become stuck in a routine however with DMR, you determine your outcome. Whether you’re looking for full-time hours, or part time, DMR Events Inc., is the company you want to work with.

DMR SUB-CONTRACTOR FOOD INDUSTRY REQUIREMENTS

  • Reliable vehicle

  • Cell phone with texting and email capabilities

  • Proper attire based on position of choice

WAITSTAFF FOOD INDUSTRY REQUIREMENTS

  • Vaccinations (Hep A and TB)

  • Background checks and W-9 forms are to be completed in orientation

  • Resume (Preferred)

  • ServeSafe Certification

COOK FOOD INDUSTRY REQUIREMENTS (DOCUMENTS)

  • Vaccinations (Hep A and TB)

  • ServeSafe Certification

  • Background checks and W-9 forms are to be completed in orientation

  • Resume (Preferred)

APPLICATION & ON-BOARDING PROCESS

Steps To Working With DMR

After your application has been submitted;

  • We will review and evaluate your potential base on your applied job qualifications.

  • You will be contacted regarding an interview time.

  •  Arrive to your interview business casual or in your specified business attire

  • ex: chef coat and pant, all black waitstaff attire, etc.)

  • At the interview  to review your abilities in active form. (Dicing methods and culinary/waitstaff knowledge queries)

  • When determined you’re an excellent addition to DMR’s Sub-contractor team you will be scheduled work

 

 The Contractor Interview
What to Expect

 
 

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